Prasorizo — leeks with rice
Soft leeks and rice cooked together with olive oil.
Active time25 min
Cooking30 min
Total1 hResting : 10 min
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Ingredients
- 6 leeks
- 1 cup of water
- half a cup of water — optional
- half a cup of olive oil
- 1 tsp ground black pepper
- 1 cup of uncooked medium-grain rice
- 2 tsp salt
Preparation
Trim the leeks, keeping the tender green parts. Split them and wash carefully between the layers to remove all grit. Cut into short lengths.
6 leeks- knife
- board
Heat the oil in a casserole over medium heat. Add the leeks and stir until just starting to wilt. Add salt, pepper and rice and mix. Pour in the water and bring to a simmer.
1 cup of waterhalf a cup of olive oil1 tsp ground black pepper1 cup of uncooked medium-grain rice2 tsp salt- casserole
- spoon
If extra water is needed, bring it to the boil before adding it. Simmer gently for about 30 min, stirring carefully now and then, until the rice is tender and the liquid absorbed. If the liquid is absorbed before the rice is cooked, add the optional extra water, boiling hot, and cook until absorbed. Remove from the heat, cover and rest for 10 min before serving.
half a cup of water — optional- casserole
- lid
- spoon
- small saucepan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration