Zombie omurice with sausage fingers
Smoked chicken and tomato rice wrapped in omelette with sausage fingers.
Active time20 min
Cooking10 min
Total25 min
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Ingredients
- 4 eggs
- 75 g cooked smoked chicken
- 10 cooked cocktail sausages
- 10 ml sunflower oil
- ≈ ⅛ tsp ground black pepper
- 300 g cooked Japanese rice
- 90 ml prepared tomato sauce
- 1 g fine salt
- 20 ml ketchup
Preparation
Cut chicken into small pieces. Heat tomato sauce in a pan. Add rice and chicken and stir until piping hot. Add salt and pepper.
75 g cooked smoked chicken≈ ⅛ tsp ground black pepper300 g cooked Japanese rice90 ml prepared tomato sauce1 g fine salt- knife
- chopping board
- frying pan
- spoon
Carve a small nail at one end of each sausage and heat according to the pack. Beat eggs. Heat oil in a non-stick pan and pour in a thin layer of egg. As it sets, put rice in the centre and fold the sides over it. Slide onto a plate. Repeat with remaining egg and rice.
4 eggs10 cooked cocktail sausages10 ml sunflower oil- knife
- chopping board
- saucepan
- mixing bowl
- whisk
- frying pan
Make small openings in the cooked omelettes and insert sausage fingers. Add ketchup around the openings.
20 ml ketchup- knife
- spoon
Allergens
- Eggs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration