Ossa di morto — almond bone biscuits
Crunchy almond and cinnamon biscuits shaped like bones.
Active time40 min
Cooking40 min
Total4 hResting : 2 h 30 min
Add to my week
Loading your week…
Ingredients
- 20 g whole milk
- 2 eggs
- 80 g ground almonds
- 2 g ground cinnamon
- 2 ml almond extract
- 240 g plain flour
- 5 g fine salt
- 250 g icing sugar
Preparation
Mix the icing sugar, salt, almonds, flour and cinnamon in a bowl. Add the eggs, almond extract and milk. Mix to a soft, slightly sticky dough.
20 g whole milk2 eggs80 g ground almonds2 g ground cinnamon2 ml almond extract240 g plain flour5 g fine salt250 g icing sugar- bowl
- whisk
- spatula
Divide the dough into small pieces and roll into logs. Split each end with a knife and curl the tips outwards to form bones. Arrange on two lined trays. Leave uncovered to air-dry for 120 minutes.
- knife
- trays
- baking paper
Heat the oven to 160 °C. Bake the trays one at a time for about 20 minutes each, until the biscuits start to colour. Cool completely on a rack.
- oven
- rack
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration