Plain fairy cakes
15 individual cakes made with margarine: about 15 minutes of preparation and 50 minutes in total, including cooling.
Active time20 min
Cooking20 min
Total1 hResting : 15 min
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Ingredients
- 2 eggs
- 100 g self-raising flour
- 100 g sugar
- 100 g baking margarine
Preparation
Preheat the oven to 190 °C. Place 15 paper cases in a muffin tin. Combine the flour, sugar, softened margarine and eggs in a mixing bowl.
2 eggs100 g self-raising flour100 g sugar100 g baking margarine- oven
- 15 paper cases
- muffin tin
- mixing bowl
Beat the ingredients with an electric mixer for 1 minute.
- mixing bowl
- electric mixer
Divide the cake mixture evenly between the paper cases using a spoon and a knife.
- spoon
- knife
- 15 paper cases
Bake for 20 minutes, checking whether they are cooked as described in the next step.
- oven
- muffin tin
- 15 paper cases
Check that the cakes are golden and that a cocktail stick inserted into the centre comes out clean.
- cocktail stick
Remove the cakes from the oven and leave to cool for 15 minutes on a wire rack.
- wire cooling rack
- 15 paper cases
Allergens
- Eggs
- Gluten
Sources and credits
Photo: User:Lcarsdata · Source · CC BY-SA 3.0 · Own work created using Kodak DX6490 Digital Camera.
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Relecture éditoriale FR/EN/ES/DE : correction des défauts constatés et clarification des étapes. Relecture IA déléguée par Roch, aucun essai en cuisine.
Estimated times.