Chocolate and walnut brownie

Name: Chocolate and walnut brownie
Prep time: 15 min
Cook time: 25 min
Total time: 80 min
Yield: 8
Ingredients: 120 g butter; 80 g walnut kernels; 200 g dark chocolate; 80 g wheat flour; 3 eggs; 140 g sugar

American
Cake
Dessert
Oven-baked
Snack

Fudgy dark chocolate and walnut brownie, makes 8 portions.

Active time20 min

Cooking25 min

Total1 h 30 minResting : 40 min

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Ingredients

120 g butter
3 eggs
80 g walnut kernels
200 g dark chocolate
80 g wheat flour
140 g sugar

Preparation

Step completed · 1
Preheat the oven to 170 °C. Melt the chocolate and butter over a very low heat, then leave to cool until lukewarm.
Step completed · 2
Whisk the eggs and sugar, fold in the melted chocolate, then the flour and roughly chopped walnuts.
Step completed · 3
Pour into a lined 20 centimetre square tin. Bake for 20 to 25 minutes, until the crust is set and the centre is still soft. Leave to cool for 40 minutes before cutting.

Allergens

Eggs
Gluten
Milk
Tree nuts

Nutrition

Per serving · recipe for 8 people

Energy: 450 kcal
Protein: 6.3 g
Carbohydrate: 38 g
Sugars: 28 g
Fat: 29 g
Saturates: 16 g
Fibre: 3.2 g
Salt: <0.1 g
Lactose: 0.2 g

Variations

Chocolate and hazelnut brownie
Chocolate and hazelnut brownie with a set crust and a soft centre.
20 min active time
Chocolate brownie without walnuts
A chocolate and butter brownie with a set crust and a soft centre, prepared without walnut kernels.
20 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration