Lime chicken
Chicken with lime, ginger and broccoli.
Active time25 min
Cooking15 min
Total45 minResting : 15 min
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Ingredients
- 200 g broccoli
- 3 limes
- 15 g fresh ginger
- 400 g chicken breasts
- 60 ml water
- 15 ml sunflower oil
- 25 ml soy sauce
Preparation
Squeeze the limes. Peel and grate the ginger. Cut the chicken into 2 centimetre cubes and mix with half the lime juice, the ginger and the soy sauce. Leave to marinate for 15 minutes in the refrigerator.
3 limes15 g fresh ginger400 g chicken breasts25 ml soy sauce- citrus juicer
- grater
- knife
- mixing bowl
While the chicken is marinating, wash the broccoli and cut it into small florets.
200 g broccoli- knife
Heat the oil in a wok. Fry the chicken with its marinade for 5 minutes, then add the broccoli and 60 ml of water. Cover and cook for 8 to 10 minutes. Use a food thermometer to check that the thickest part of the chicken reaches at least 74 °C. Continue cooking if necessary.
60 ml water15 ml sunflower oil- wok
- lid
- spatula
- food thermometer
Gradually add the remaining lime juice to taste and mix before serving.
- wok
- spatula
Allergens
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration