Kålrotstappe — creamy swede mash
Swede mashed with butter, cream and nutmeg.
Active time15 min
Cooking25 min
Total37 minResting : 2 min
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Ingredients
- 3 tbsp butter
- 100 ml heavy cream
- ¼ tsp ground nutmeg
- ¼ tsp ground black pepper
- 2 tsp salt
- 1000 g raw swede
Preparation
Peel the swede, cut into small pieces and place in a saucepan. Cover with unsalted water, bring to the boil and simmer for about 25 min, until easily pierced with a knife.
1000 g raw swede- knife
- chopping board
- peeler
- saucepan
Drain the swede and return it to the warm saucepan off the heat. Let steam escape for 2 min, then mash with a potato masher.
- colander
- saucepan
- potato masher
Stir the cream and butter into the warm swede. Mix in the salt, pepper and nutmeg. Serve hot.
3 tbsp butter100 ml heavy cream¼ tsp ground nutmeg¼ tsp ground black pepper2 tsp salt- saucepan
- spoon
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration