Surkål — white cabbage with apples and caraway
White cabbage simmered with apples, apple juice and vinegar, scented with caraway.
Active time20 min
Cooking45 min
Total1 h
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Ingredients
- 900 g raw white cabbage
- 2 apples
- 2 tsp caraway seeds
- 300 ml apple juice
- ¼ tsp ground black pepper
- 1 tsp salt
- 4 tbsp sugar
- 50 ml white vinegar with 7% acidity
Preparation
Wash the cabbage leaves. Remove the cabbage core and shred the leaves. Wash and core the apples, then cut the flesh into small pieces.
900 g raw white cabbage2 apples- knife
- chopping board
Layer the cabbage and apples in a saucepan, distributing the salt and caraway between them. Add the apple juice. Bring to a simmer, cover and cook gently for about 45 min, stirring occasionally until the cabbage is tender.
2 tsp caraway seeds300 ml apple juice1 tsp salt- saucepan with lid
- spoon
Stir in the vinegar, sugar and pepper. Stir until the sugar dissolves in the hot juices and serve warm.
¼ tsp ground black pepper4 tbsp sugar50 ml white vinegar with 7% acidity- saucepan
- spoon
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration