Grilled sardines with lemon
Sardines grilled with olive oil, served with lemon.
Active time15 min
Cooking8 min
Total18 min
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Ingredients
- 1 lemon
- 12 gutted and scaled sardines
- 30 ml olive oil
Preparation
Pat the sardines dry and brush them with oil. Wash the lemon and cut it into wedges. Heat the grill or a griddle pan.
1 lemon12 gutted and scaled sardines30 ml olive oil- kitchen paper
- knife
- grill
Cook the sardines for 3 to 4 minutes on each side, until the flesh is opaque and comes away easily. Serve immediately with the lemon wedges.
- grill
Allergens
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration