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Salată de ouă — egg and herb salad

Salată de ouă — egg and herb salad

  • Starter
  • Romanian

Chopped hard-boiled eggs with spring onion, dill and chives.

Active time10 min

CookingNo cooking

Total10 min

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Ingredients

  • 1 bunch of fresh dill
  • 1 bunch of fresh chives
  • 2 spring onions
  • 7 hard-boiled eggs
  • 3 tsp mayonnaise
  • 1 tsp mustard
  • 1 pinch of ground black pepper — optional
  • 1 pinch of salt — optional

Preparation

  1. Peel and chop the hard-boiled eggs. Wash and slice the spring onions. Wash and chop the dill and chives.

    1 bunch of fresh dill
    1 bunch of fresh chives
    2 spring onions
    7 hard-boiled eggs
    • knife
    • chopping board
  2. Combine the eggs, onions and herbs in a bowl. Fold in the mayonnaise and mustard. Add the salt and pepper if desired. Mix gently and serve as a starter.

    3 tsp mayonnaise
    1 tsp mustard
    1 pinch of ground black pepper — optional
    1 pinch of salt — optional
    • mixing bowl
    • spoon

Allergens

  • Eggs
  • Mustard
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Salată de ouă — egg and herb salad