Cremă de brânză cu ardei — cottage cheese with peppers
A cottage cheese and sour cream spread with diced raw peppers.
Active time10 min
CookingNo cooking
Total10 min
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Ingredients
- 2 bell peppers
- 150 g full-fat sour cream
- 1 pinch of ground black pepper — optional
- 1 pinch of salt — optional
- 300 g cottage cheese
Preparation
Wash the peppers. Remove the stalks and seeds, then dice the flesh finely.
2 bell peppers- knife
- chopping board
Lightly mash the cottage cheese in a bowl. Add the sour cream and stir until creamy.
150 g full-fat sour cream300 g cottage cheese- mixing bowl
- spoon
Fold in the diced peppers. Add the salt and pepper if desired and mix. Serve as a starter.
1 pinch of ground black pepper — optional1 pinch of salt — optional- mixing bowl
- spoon
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration