Obazda — Bavarian Camembert spread
Bavarian Camembert spread with cream cheese, caraway and pale lager.
Active time10 min
CookingNo cooking
Total2 h 30 minResting : 2 h
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Ingredients
- 50 g onions
- 50 g unsalted butter
- 200 g Camembert
- 300 g plain cream cheese
- 30 ml Helles pale lager
- 2 tsp sweet paprika
- 0.1 g ground black pepper — optional
- 0.3 g fine salt — optional
- 1 tsp ground caraway
Preparation
Cut the Camembert into small pieces, keeping its edible rind. Put in a bowl with the butter and leave at room temperature for 60 minutes until easy to mash.
50 g unsalted butter200 g Camembert- knife
- chopping board
- mixing bowl
Peel and finely chop the onion. Add to the bowl with the cream cheese, paprika and caraway. Pour in the beer and mash with a fork to a thick, slightly textured spread. Add the optional pinches of salt and pepper if wanted.
50 g onions300 g plain cream cheese30 ml Helles pale lager2 tsp sweet paprika0.1 g ground black pepper — optional0.3 g fine salt — optional1 tsp ground caraway- knife
- chopping board
- mixing bowl
- fork
Cover the bowl and refrigerate for 60 minutes.
- mixing bowl
- lid
Allergens
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration