Spundekäs — whipped fresh cheese with paprika
Fresh cheese spread with paprika, onion and sour cream.
Active time10 min
CookingNo cooking
Total3 h 30 minResting : 3 h
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Ingredients
- 1 garlic clove
- 1 onion
- 100 ml sour cream with 20% fat
- 113 g plain cream cheese
- 2 tsp sweet paprika
- 0.2 g ground black pepper — optional
- 113 g quark with 20% fat in dry matter
- 0.5 g fine salt — optional
Preparation
Peel the onion and garlic. Finely chop the onion and crush the garlic.
Use for the recipe: half an onion (prepare 1 onion).
1 garlic clovehalf an onion- knife
- chopping board
Whisk the cream cheese, quark and sour cream in a bowl until smooth.
100 ml sour cream with 20% fat113 g plain cream cheese113 g quark with 20% fat in dry matter- mixing bowl
- whisk
Stir in the onion, garlic and paprika. Add the optional salt and pepper. Cover and refrigerate for 180 minutes. Stir before serving.
2 tsp sweet paprika0.2 g ground black pepper — optional0.5 g fine salt — optional- mixing bowl
- spoon
- lid
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration