Fasolakia giahni — green beans braised with tomatoes
Green beans slowly braised with fresh tomatoes, olive oil and parsley.
Active time25 min
Cooking40 min
Total1 h
Add to my week
Loading your week…
Ingredients
- 1 garlic clove
- 1250 g fresh green beans
- 2 onions
- 2 tbsp fresh parsley
- 750 g ripe tomatoes
- three quarters of a cup of olive oil
- ≈ ⅛ tsp ground black pepper — optional
- 1 g salt — optional
- 1 pinch of sugar
Preparation
Trim the green beans. Wash the beans. Peel and slice the onions. Peel and chop the garlic. Halve the tomatoes and grate the flesh over a bowl; discard the skins.
Use for the recipe: ≈ 2 onions (prepare 2 onions).
1 garlic clove1250 g fresh green beans≈ 2 onions750 g ripe tomatoes- knife
- chopping board
- grater
- mixing bowl
Heat 0.375 cup of oil in a saucepan. Sauté the onions until translucent. Add the garlic, grated tomatoes with their juice, sugar and remaining oil, 0.375 cup. Bring to a boil, add the beans and stir. Cover and simmer for about 30 min, until the beans are tender and most of the liquid has evaporated, stirring gently occasionally.
three quarters of a cup of olive oil1 pinch of sugar- saucepan
- lid
- spoon
Wash and chop the parsley. Add the parsley and optional salt and pepper to taste. Stir and serve hot or warm with the reduced sauce.
2 tbsp fresh parsley≈ ⅛ tsp ground black pepper — optional1 g salt — optional- saucepan
- spoon
- knife
- chopping board
Allergens
No allergens identified in the ingredients.