Tomato, mozzarella and basil sandwich
Ciabatta sandwiches filled with tomato, mozzarella and basil.
Active time20 min
Cooking5 min
Total20 min
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Ingredients
- 10 g basil
- 250 g tomatoes
- 200 g mozzarella
- 20 ml olive oil
- 10 ml balsamic vinegar
- 2 ciabatta
Preparation
Wash the tomatoes and basil. Slice the tomatoes and drained mozzarella. Split the ciabattas open and cut each in half to make 4 sandwiches.
10 g basil250 g tomatoes200 g mozzarella2 ciabatta- knife
- chopping board
Toast the cut sides of the bread under the oven grill for 3 to 5 minutes, keeping an eye on them.
- oven
- baking tray
Arrange the mozzarella, tomatoes and basil on the bread. Drizzle with oil and balsamic vinegar, close the sandwiches and serve.
20 ml olive oil10 ml balsamic vinegar- spoon
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration