Banana bread
A banana loaf made with ripe bananas.
Active time19 min
Cooking1 h
Total1 h 45 minResting : 30 min
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Ingredients
- 300 g bananas
- 90 g butter
- 60 ml milk
- 2 eggs
- 220 g wheat flour
- 8 g baking powder
- 100 g brown sugar
Preparation
Peel the bananas and weigh the stated flesh. Preheat the oven to 170 °C and line a loaf tin with baking paper. Mash the bananas with a fork.
300 g bananas- oven
- loaf tin
- baking paper
- fork
Let the butter soften. Beat the softened butter and sugar until creamy. Beat in the eggs one at a time, then add the bananas and milk.
90 g butter60 ml milk2 eggs100 g brown sugar- mixing bowl
- whisk
Mix the flour with the baking powder, then fold it in with a spatula just until no dry flour remains.
220 g wheat flour8 g baking powder- mixing bowl
- spatula
Pour into a lined loaf tin. Bake for 45 to 50 minutes, until a knife blade inserted into the cake comes out without any raw batter.
- loaf tin
- baking paper
- oven
- knife
Leave to cool for 30 minutes.
- loaf tin
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration