Vanilla cheesecake
Vanilla cream cheese cake on a biscuit base.
Active time23 min
Cooking1 h
Total6 hResting : 5 h
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Ingredients
- 80 g butter
- 150 ml pouring cream
- 600 g cream cheese
- 3 eggs
- 180 g wheat digestive biscuits
- 5 ml vanilla extract
- 140 g sugar
Preparation
Melt the butter over a low heat. Preheat the oven to 160 degrees Celsius. Crush the biscuits, mix with the melted butter and press firmly into the bottom of a lined 22-centimetre springform cake tin.
80 g butter180 g wheat digestive biscuits- oven
- springform cake tin
- baking paper
- small saucepan
Mix the cheese, sugar and vanilla without beating too much. Incorporate the eggs, then the cream, and pour over the base.
150 ml pouring cream600 g cream cheese3 eggs5 ml vanilla extract140 g sugar- mixing bowl
- spatula
Bake for 50 to 55 minutes until the edges are set and the centre has a slight wobble.
- oven
Cool for 1 hour at room temperature, then for at least 4 hours in the refrigerator.
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration