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Sichuan beef skewers with sunflower seeds

Sichuan beef skewers with sunflower seeds

Sichuan beef skewers with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.

Active time25 min

Cooking10 min

Total45 minResting : 20 min

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Ingredients

  • 500 g rump steak
  • 20 g shelled sunflower seeds
  • 20 ml sunflower oil
  • 30 g honey
  • 2 tsp sichuan pepper
  • 40 ml soy sauce

Preparation

  1. Cut the meat into cubes measuring 2 centimetres and crush the Sichuan pepper. Mix the soy sauce, honey, oil and crushed pepper, coat the beef and leave to marinate for 20 minutes in the refrigerator.

    500 g rump steak
    20 ml sunflower oil
    30 g honey
    2 tsp sichuan pepper
    40 ml soy sauce
    • knife
    • mortar
    • mixing bowl

  2. Thread the cubes onto metal skewers and discard the remaining marinade from the raw meat. Grill for 8 to 10 minutes, turning regularly, until cooked to your liking; sprinkle with shelled sunflower seeds to serve.

    20 g shelled sunflower seeds
    • grill
    • skewers

Allergens

  • Gluten
  • Soy
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Sichuan beef skewers with sunflower seeds