Beef skewers with Sichuan pepper

Name: Beef skewers with Sichuan pepper
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 20 g sesame seeds; 20 ml sunflower oil; 30 g honey; 2 tsp sichuan pepper; 500 g rump steak; 40 ml soy sauce

Asian
Chinese
Main course
With meat

Glazed beef skewers with Sichuan pepper and sesame seeds.

Active time25 min

Cooking10 min

Total45 minResting : 20 min

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Ingredients

500 g rump steak
20 g sesame seeds
20 ml sunflower oil
30 g honey
2 tsp sichuan pepper
40 ml soy sauce

Preparation

Step completed · 1
Cut the meat into cubes measuring 2 centimetres and crush the Sichuan pepper. Mix the soy sauce, honey, oil and crushed pepper, coat the beef and leave to marinate for 20 minutes in the refrigerator.
Step completed · 2
Thread the cubes onto metal skewers and discard the remaining marinade from the raw meat. Grill for 8 to 10 minutes, turning regularly, until cooked to your liking. Sprinkle with sesame seeds to serve.

Allergens

Gluten
Sesame
Soy

Nutrition

Per serving · recipe for 4 people

Energy: 250 kcal
Protein: 31 g
Carbohydrate: 7.9 g
Fat: 11 g
Saturates: 1.9 g
Fibre: 1 g
Salt: 1.6 g
Lactose: <0.1 g

Variations

Sichuan beef skewers without sesame
Beef skewers marinated in honey and soy sauce, seasoned with Sichuan pepper and served without sesame.
25 min active time
Sichuan beef skewers with sunflower seeds
Sichuan beef skewers with sunflower seeds. Prepared with shelled sunflower seeds instead of sesame seeds.
25 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration