Minestrone
Vegetable soup with white beans and small pasta shapes.
Active time20 min
Cooking35 min
Total1 h
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Ingredients
- 150 g carrots
- 150 g courgettes
- 1 l vegetable stock
- 200 g cooked white beans (drained weight)
- 15 ml olive oil
- 80 g small dried pasta shapes
- 200 g tinned chopped tomatoes
Preparation
Peel the carrots. Wash the courgettes and cut the vegetables into small dice. Rinse and drain the cooked white beans.
150 g carrots150 g courgettes200 g cooked white beans (drained weight)- knife
- colander
Sauté the carrots and courgettes in the oil for 5 minutes. Add the tomatoes and stock, then simmer for 20 minutes.
1 l vegetable stock15 ml olive oil200 g tinned chopped tomatoes- stockpot
- spatula
Add the small pasta shapes and beans. Cook for the time specified for the pasta, about 10 minutes, stirring. Add a little water if the soup becomes too thick.
80 g small dried pasta shapes- stockpot
- spoon
Allergens
- Celery
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration