Piadina with vegetables and stracciatella
Italian flatbreads filled with grilled vegetables, stracciatella and rocket.
Active time25 min
Cooking15 min
Total30 min
Add to my week
Loading your week…
Ingredients
- 200 g courgettes
- 150 g red pepper
- 40 g rocket
- 150 g stracciatella
- 25 ml olive oil
- 4 wheat piadinas
Preparation
Wash the courgettes and cut into thin slices. Wash the pepper, remove the seeds and cut into strips. Wash and spin-dry the rocket.
200 g courgettes150 g red pepper40 g rocket- knife
- salad spinner
Heat the oil in a griddle pan. Cook the courgettes and pepper for 8 to 10 minutes, turning them, until tender.
25 ml olive oil- griddle pan
Warm the piadinas one at a time in a dry frying pan for 30 seconds on each side. Fill with vegetables, stracciatella and rocket, then fold in half.
150 g stracciatella4 wheat piadinas- frying pan
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration