Sombi — rice with yogurt and cream
Rice cooked in water, then folded into a cream of yogurt, fromage blanc and evaporated milk.
Active time15 min
Cooking30 min
Total40 min
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Ingredients
- 3 tbsp crème fraîche
- 100 g fromage blanc
- 40 ml evaporated milk
- 1 pot of plain yogurt
- 500 ml water
- 150 g raw round-grain rice
- 1 sachet of vanilla sugar
- 4 tbsp sugar
Preparation
Rinse the rice, then put it in a saucepan with the measured water. Bring to a boil and simmer for about 30 min, stirring regularly. The rice must be tender and the water almost fully absorbed.
500 ml water150 g raw round-grain rice- colander
- saucepan
- spoon
Remove the pan from the heat. Add the yogurt, fromage blanc, crème fraîche, evaporated milk, sugar and vanilla sugar. Stir thoroughly until creamy and evenly combined, without boiling again. Spoon into bowls and serve.
3 tbsp crème fraîche100 g fromage blanc40 ml evaporated milk1 pot of plain yogurt1 sachet of vanilla sugar4 tbsp sugar- saucepan
- spoon
- small bowl
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.