Mbouraké — crumbly millet with peanuts
Cooked millet mixed with peanut paste, sugar and vanilla for a crumbly texture.
Active time10 min
CookingNo cooking
Total10 min
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Ingredients
- ½ tsp vanilla extract
- 100 g peanut paste
- 200 g steamed cooked millet couscous
- 100 g sugar
Preparation
Loosen the already cooked and cooled millet couscous in a mixing bowl. Add the sugar, peanut paste and vanilla extract. Gently rub the mixture between your fingers into even crumbs, without compacting it into a paste. Serve as it is.
½ tsp vanilla extract100 g peanut paste200 g steamed cooked millet couscous100 g sugar- mixing bowl
Allergens
- Peanuts
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Sesame, Soy, Sulphites.