Rice, salmon and avocado
Rice and pan-fried salmon with avocado and cucumber.
Active time25 min
Cooking20 min
Total40 min
Add to my week
Loading your week…
Ingredients
- 2 avocado
- 200 g cucumber
- 500 g fresh salmon
- 15 ml sesame oil
- 250 g uncooked rice
- 20 ml soy sauce
Preparation
Cook the rice according to the packet instructions for about 12 minutes, then drain. Leave to cool until lukewarm while you prepare the toppings.
250 g uncooked rice- saucepan
- colander
Wash the cucumber and cut into half-moons. Halve the avocado, remove the stone and slice the flesh.
2 avocado200 g cucumber- knife
- chopping board
Cut the salmon into cubes. Heat the sesame oil in a frying pan, add the salmon and cook for 6 to 8 minutes, turning, until opaque in the centre. Add the soy sauce at the end of cooking.
500 g fresh salmon15 ml sesame oil20 ml soy sauce- knife
- frying pan
- spatula
Divide the rice, cooked salmon, avocado and cucumber between the bowls. Serve immediately.
- bowls
- spoon
Allergens
- Fish
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration