Udon noodles with vegetables
Stir-fried udon noodles with carrots, pak choi, ginger and peanuts.
Active time25 min
Cooking10 min
Total25 min
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Ingredients
- 150 g carrots
- 10 g ginger
- 200 g pak choi
- 40 g peanuts
- 20 ml sesame oil
- 600 g precooked udon noodles
- 40 ml soy sauce
Preparation
Peel the carrots and cut them into thin batons. Wash the pak choi, separate the stalks from the leaves and finely slice both. Peel and grate the ginger. Roughly chop the peanuts.
150 g carrots10 g ginger200 g pak choi40 g peanuts- knife
- chopping board
- grater
Prepare the udon noodles according to the packet instructions.
600 g precooked udon noodles- saucepan
Heat the sesame oil in a wok over a medium-high heat. Stir-fry the carrots, pak choi stalks and ginger for 5 minutes. Add the leaves and cook for 2 minutes.
20 ml sesame oil- wok
Add the udon noodles and soy sauce. Stir-fry for 3 minutes, until the noodles are hot throughout. Divide into portions and scatter with peanuts.
40 ml soy sauce- wok
Allergens
- Gluten
- Peanuts
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration