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Anglesey eggs with leeks and mashed potato

Anglesey eggs with leeks and mashed potato

  • Main course
  • Welsh

Eggs baked over leek mashed potato beneath a cheese sauce.

Active time30 min

Cooking1 h

Total1 h 30 min

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Ingredients

  • 4 medium leeks
  • 600 g floury potatoes
  • 120 g unsalted butter
  • 100 g grated cheddar
  • 300 ml whole milk
  • 4 eggs
  • 30 g panko breadcrumbs — optional
  • 30 g wheat flour
  • 1 tsp Dijon mustard
  • 1 nutmeg
  • 1 pinch of ground black pepper — optional
  • 1 pinch of salt — optional

Preparation

  1. Preheat the oven to 220 °C. Peel and quarter the potatoes. Cover with water in a saucepan and boil for about 15 minutes, until tender. Drain and mash.

    600 g floury potatoes
    • oven
    • peeler
    • knife
    • chopping board
    • saucepan
    • colander
    • potato masher
  2. While the potatoes cook, wash and slice the leeks. Melt 70 g butter in a saucepan. Add the leeks, cover and cook over low heat for about 20 minutes, stirring, until soft. Fold into the mash.

    4 medium leeks
    120 g unsalted butter
    • knife
    • chopping board
    • saucepan with lid
    • spoon
  3. Melt the remaining 50 g butter in a small saucepan. Stir in the flour and cook for 2 minutes. Gradually whisk in the milk. Cook gently for 15 minutes, stirring. Grate the nutmeg into the sauce, then add the mustard, 50 g cheddar and the optional salt and pepper.

    Use for the recipe: a quarter of a nutmeg (prepare 1 nutmeg).

    100 g grated cheddar
    300 ml whole milk
    30 g wheat flour
    1 tsp Dijon mustard
    a quarter of a nutmeg
    1 pinch of ground black pepper — optional
    1 pinch of salt — optional
    • saucepan
    • whisk
    • grater
  4. Line a baking dish with baking paper. Spread in the leek mash and make a hollow for each egg. Crack the eggs into the hollows. Pour over the sauce without breaking the yolks. Scatter over the remaining 50 g cheddar and the optional panko. Bake for 25 minutes, checking from 20 minutes: the whites should be set.

    4 eggs
    30 g panko breadcrumbs — optional
    • baking dish
    • baking paper
    • oven
    • spoon

Allergens

  • Eggs
  • Gluten
  • Milk
  • Mustard
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Anglesey eggs with leeks and mashed potato