Cragside singing hinnies
Thick griddle cakes with currants, butter and lard.
Active time25 min
Cooking15 min
Total35 min
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Ingredients
- 90 g unsalted butter
- 150 ml whole milk
- 2 eggs
- 450 g self-raising wheat flour
- 90 g dried currants
- 90 g sugar
- 90 g lard
Preparation
Rub the flour, butter and lard together in a bowl until crumbly. Beat the eggs and add the required amount with the sugar, currants and milk. Mix just until a soft dough forms.
90 g unsalted butter150 ml whole milk2 eggs450 g self-raising wheat flour90 g dried currants90 g sugar90 g lard- mixing bowl
- whisk
Roll the dough between sheets of baking paper to 2.5 cm thick. Cut out rounds. Cook in a non-stick frying pan over low heat for about 15 min, turning regularly, until golden and cooked through. Serve warm.
- rolling pin
- baking paper
- cookie cutter
- frying pan
- spatula
Allergens
- Eggs
- Gluten
- Milk