Apple crumble
Apples baked beneath a crisp, buttery crumble topping.
Active time25 min
Cooking35 min
Total1 h 15 minResting : 10 min
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Ingredients
- 900 g apple
- 100 g butter
- 2 g ground cinnamon
- 150 g wheat flour
- 100 g sugar
Preparation
Preheat the oven to 180 degrees Celsius. Peel and core the apples, dice them and spread them in a dish with the cinnamon.
900 g apple2 g ground cinnamon- oven
- knife
- dish
Rub the flour, sugar and cold diced butter together with your fingertips to make coarse crumbs. Scatter over the apples.
100 g butter150 g wheat flour100 g sugar- mixing bowl
Bake for 30 to 35 minutes until the apples are tender and the topping has browned. Leave to cool slightly for 10 minutes.
- oven
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration