Menemen
Eggs gently scrambled into a tomato and pepper sauce.
Active time20 min
Cooking20 min
Total30 min
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Ingredients
- 1 medium onion
- 1 small green pepper
- 3 medium tomatoes
- 4 eggs
- 1 tbsp rapeseed oil
- 1 tsp sweet paprika
- 1 pinch of pepper — optional
- 1 pinch of salt — optional
- 1 tsp dried thyme
Preparation
Wash the tomatoes and pepper. Deseed and finely dice the pepper. Dice the tomatoes. Peel and chop the onion.
1 medium onion1 small green pepper3 medium tomatoes- knife
- chopping board
Heat the oil in a frying pan. Cook the onion over medium heat until translucent. Add the pepper and cook for about 5 minutes. Add tomatoes, paprika and thyme, plus salt and pepper if using. Simmer for about 10 minutes until the sauce thickens.
1 tbsp rapeseed oil1 tsp sweet paprika1 pinch of pepper — optional1 pinch of salt — optional1 tsp dried thyme- frying pan
- spatula
Crack the eggs into the sauce. Stir gently over low heat until whites and yolks are set but still soft. Take off the heat immediately and serve hot.
4 eggs- frying pan
- spatula
Allergens
- Eggs
Composition to check for: Celery, Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration