Prawns with paprika and lemon
Prawns pan-fried with garlic and paprika, finished with lemon.
Active time16 min
Cooking6 min
Total16 min
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Ingredients
- 15 g garlic
- 1 lemon
- 500 g raw peeled prawns
- 25 ml olive oil
- 3 g sweet paprika
Preparation
Peel and chop the garlic. Squeeze the lemon. Devein the prawns if necessary and pat them dry. Mix with the garlic, paprika and oil.
15 g garlic1 lemon500 g raw peeled prawns25 ml olive oil3 g sweet paprika- knife
- mixing bowl
Heat a frying pan and cook the prawns for 2 to 3 minutes on each side, until opaque. Remove from the heat, add the lemon juice and serve.
- frying pan
Allergens
- Crustaceans
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration