Bone-shaped savoury Parmesan shortbread biscuits
16 savoury Parmesan and sweet paprika biscuits, shaped into small bones for Halloween.
Active time25 min
Cooking15 min
Total1 h 30 minResting : 45 min
Add to my week
Loading your week…
Ingredients
- 80 g butter
- 1 egg
- 80 g grated Parmesan
- 150 g wheat flour
- 2 g sweet paprika
Preparation
Rub the butter into the flour until the mixture resembles breadcrumbs, then add the Parmesan, paprika and egg. Mix just enough to form a dough and refrigerate for 30 minutes.
80 g butter1 egg80 g grated Parmesan150 g wheat flour2 g sweet paprika- mixing bowl
Preheat the oven to 180 °C. Shape the dough into 16 small logs, pinch the middle and widen each end into two rounded lobes to resemble bones. Arrange the biscuits on the tray lined with baking paper.
- oven
- baking tray
- baking paper
Bake for 15 minutes until lightly golden. Leave to cool for about 15 minutes before serving.
- oven
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration