Garlic mushroom skulls
Mushrooms carved into small skulls and roasted with garlic and parsley.
Active time25 min
Cooking20 min
Total45 min
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Ingredients
- 8 g garlic
- 500 g large button mushrooms
- 10 g parsley
- 25 ml olive oil
- 2 g salt
Preparation
Preheat the oven to 190 degrees Celsius. Clean the large mushrooms. Using the tip of a knife, carve two eyes and a small nose into each cap; make three vertical cuts below the nose for the teeth.
500 g large button mushrooms- knife
- oven
Peel the garlic and wash the parsley. Chop the garlic and parsley, mix with the oil and salt, then coat the mushrooms. Place them with the carved side facing upwards.
8 g garlic10 g parsley25 ml olive oil2 g salt- mixing bowl
- baking tray
- knife
- chopping board
Roast for 20 minutes. Divide the mushrooms between the plates, keeping the faces visible.
- oven
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration