Pumpkin and cheese paprika bites
Soft pumpkin and cheese bites baked until golden.
Active time20 min
Cooking30 min
Total2 h 30 minResting : 1 h 30 min
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Ingredients
- 250 g pumpkin
- 250 g reduced-fat hard cheese
- 100 g self-raising flour
- 1 tsp sweet paprika
Preparation
Peel the pumpkin and remove the seeds. Dice the pumpkin and steam for 15 minutes until tender. Mash finely and cool for 10 minutes.
250 g pumpkin- knife
- cutting board
- saucepan
- potato masher
- mixing bowl
- steamer basket
- vegetable peeler
Grate the cheese. Mix with the pumpkin, paprika and flour. Cover and chill for at least 60 minutes to firm up.
250 g reduced-fat hard cheese100 g self-raising flour1 tsp sweet paprika- grater
- mixing bowl
- spoon
- cling film
Heat the oven to 180 °C. Put small spoonfuls of dough on a lined tray, leaving space between them. Bake for 15 minutes until golden. Cool for 20 minutes.
- oven
- baking tray
- baking paper
- spoon
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration