Tomato and basil bruschetta
Italian toasted bread topped with tomatoes, garlic, basil and olive oil.
Active time15 min
Cooking5 min
Total20 min
Add to my week
Loading your week…
Ingredients
- 1 clove of garlic
- 15 g basil
- 300 g tomatoes
- 30 ml olive oil
- 4 slices of country bread
Preparation
Wash the tomatoes and cut them into small dice. Rinse and finely slice the basil, then mix with the tomatoes and two thirds of the oil.
15 g basil300 g tomatoes30 ml olive oil- knife
- chopping board
- mixing bowl
Peel the garlic and cut it in half. Toast the bread for 3 to 5 minutes, then rub one side with the garlic.
1 clove of garlic4 slices of country bread- knife
- toaster
Divide the tomatoes between the slices of bread and drizzle with the remaining oil. Serve immediately.
- spoon
- serving platter
Allergens
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration