Red lentil soup
Smooth red lentil soup with coconut milk and turmeric.
Active time15 min
Cooking25 min
Total35 min
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Ingredients
- 100 g onions
- 5 g turmeric
- 800 ml water
- 15 ml sunflower oil
- 200 ml coconut milk
- 250 g dried red lentils
Preparation
Peel and finely slice the onion. Rinse the lentils.
100 g onions250 g dried red lentils- knife
- colander
Sauté the onion in the oil for 3 minutes. Add the lentils, turmeric and water; simmer for 20 minutes, until tender.
5 g turmeric800 ml water15 ml sunflower oil- saucepan
- spoon
Add the coconut milk, blend and reheat gently for 2 minutes.
200 ml coconut milk- blender
- saucepan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration