Lemon granita
Refreshing lemon granita made without an ice cream maker.
Active time25 min
Cooking3 min
Total5 hResting : 4 h 30 min
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Ingredients
- 5 lemons
- 400 ml water
- 120 g sugar
Preparation
Heat the water and sugar for 3 minutes, stirring until dissolved. Leave to cool for 20 minutes.
400 ml water120 g sugar- saucepan
While the syrup cools, squeeze the lemons to obtain 250 ml of juice and strain out the pips. Mix the juice into the cold syrup, then pour into a shallow dish.
5 lemons- citrus juicer
- sieve
- dish
Place in the freezer for 4 hours. Scrape with a fork every 30 minutes to form ice crystals. Serve once frozen and grainy throughout.
- freezer
- fork
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration