Hazelnut affogato
Vanilla ice cream drowned in hot espresso, with chopped hazelnuts.
Active time7 min
Cooking2 min
Total7 min
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Ingredients
- 200 ml espresso coffee
- 40 g hazelnuts
- 4 scoops of vanilla ice cream
Preparation
Roughly chop the hazelnuts. Make the 200 ml of espresso.
200 ml espresso coffee40 g hazelnuts- knife
- chopping board
- coffee machine
Divide the ice cream between 4 glasses, then pour over the hot coffee and add the hazelnuts. Serve immediately.
4 scoops of vanilla ice cream- glasses
- ice cream scoop
Allergens
- Eggs
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration