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Goat’s cheese and honey on toast

Goat’s cheese and honey on toast

  • Main course
  • Sandwiches and toast
  • Oven-baked

Warm toasts with fresh goat’s cheese, honey and thyme.

Active time10 min

Cooking5 min

Total15 min

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Ingredients

  • 3 g thyme
  • 200 g fresh goat’s cheese
  • 30 g honey
  • 4 slices of country bread

Preparation

  1. Switch on the oven grill. Spread the fresh goat’s cheese over the bread slices. Drizzle with honey and add the rinsed thyme.

    3 g thyme
    200 g fresh goat’s cheese
    30 g honey
    4 slices of country bread
    • oven
    • knife

  2. Place on a baking tray and grill for 3 to 5 minutes, watching carefully, until lightly golden.

    • baking tray
    • oven

Allergens

  • Gluten
  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Goat’s cheese and honey on toast