Stir-fried vermicelli with chicken
Rice vermicelli stir-fried with chicken, vegetables and soy sauce.
Active time25 min
Cooking15 min
Total30 min
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Ingredients
- 120 g carrot
- 150 g white cabbage
- 350 g chicken breasts
- 15 ml sesame oil
- 15 ml sunflower oil
- 40 ml soy sauce
- 250 g dried rice vermicelli
Preparation
Rehydrate the vermicelli according to the packet instructions, then drain.
250 g dried rice vermicelli- saucepan
- colander
Peel the carrot and cut into thin matchsticks. Wash and finely shred the cabbage. Cut the chicken into thin strips.
120 g carrot150 g white cabbage350 g chicken breasts- knife
Heat the sunflower oil and cook the chicken for 6 to 8 minutes, until cooked through. Add the carrot and cabbage and stir-fry for 4 minutes.
15 ml sunflower oil- wok
Add the vermicelli and soy sauce and stir for 2 minutes; remove from the heat and finish with the sesame oil.
15 ml sesame oil40 ml soy sauce- wok
Allergens
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration