Stir-fried pork with ginger
Pork and pepper stir-fried with ginger and soy sauce.
Active time27 min
Cooking12 min
Total27 min
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Ingredients
- 20 g fresh ginger
- 200 g yellow pepper
- 500 g pork collar
- 25 ml sunflower oil
- 40 ml soy sauce
Preparation
Cut the pork into thin strips. Wash the pepper, remove the seeds and cut it into strips. Peel the ginger and cut it into fine matchsticks.
20 g fresh ginger200 g yellow pepper500 g pork collar- knife
- chopping board
Heat the oil in a wok and sear the pork in two batches, for 3 minutes each. Set aside.
25 ml sunflower oil- wok
Stir-fry the pepper and ginger in the wok for 4 minutes. Return the pork to the wok, add the soy sauce and cook for 2 minutes, until the pork is cooked through. Serve hot.
40 ml soy sauce- wok
Allergens
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration