Spiced roasted chickpeas
A crunchy snack of oven-roasted chickpeas with paprika and cumin.
Active time15 min
Cooking30 min
Total40 min
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Ingredients
- 5 g cumin
- 20 ml olive oil
- 5 g smoked paprika
- 300 g cooked chickpeas (drained weight)
Preparation
Preheat the oven to 200 °C. Rinse and drain the cooked chickpeas. Dry them thoroughly with a clean cloth.
300 g cooked chickpeas (drained weight)- oven
- colander
- clean tea towel
Mix the chickpeas with the oil, paprika and cumin. Spread on a baking tray in a single layer.
5 g cumin20 ml olive oil5 g smoked paprika- mixing bowl
- baking tray
Roast in the oven for 25 to 30 minutes, stirring halfway through. Serve promptly while still crunchy.
- oven
- spatula
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration