Egg brik
A crisp brik pastry parcel with egg, tuna and capers.
Active time40 min
Cooking20 min
Total45 min
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Ingredients
- 50 g onions
- 6 eggs
- 150 g tuna in water (drained weight)
- 20 g capers (drained weight)
- 6 brik pastry sheets
- 60 ml sunflower oil
Preparation
Peel and thinly slice the onion. Fry for 5 minutes in 10 ml of oil. Drain the tuna and capers, then mix with the onion.
50 g onions150 g tuna in water (drained weight)20 g capers (drained weight)60 ml sunflower oil- knife
- frying pan
- colander
- bowl
Place a little filling on a sheet of brik pastry. Crack an egg into the centre and immediately fold into a triangle, taking care not to tear the pastry. Prepare each brik just before cooking it.
6 eggs6 brik pastry sheets- chopping board
- spoon
Heat the remaining oil in a frying pan. Cook the briks in several batches for about 2 minutes on each side, until the pastry is golden and the egg white is set. Drain on kitchen paper.
- frying pan
- spatula
- kitchen paper
Allergens
- Eggs
- Fish
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration