Beef-stuffed turnips
Parboiled turnips filled with their flesh and minced beef, then oven-baked.
Active time35 min
Cooking1 h 15 min
Total1 h 30 min
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Ingredients
- 4 sprigs of fresh parsley
- 8 turnips
- 1 onion
- 350 g raw minced beef
- 1 pinch of ground black pepper — optional
- 1 pinch of salt — optional
Preparation
Scrub the turnips, remove the tops and trim the bases so they stand upright. Parboil for 15 minutes. Drain and let cool slightly.
1 onion- knife
- chopping board
- vegetable brush
- saucepan
- colander
Peel and chop the onion. Wash and chop the parsley.
4 sprigs of fresh parsley8 turnips- knife
- chopping board
Preheat the oven to 200 °C. Once the turnips have cooled slightly, scoop out the centres without piercing the walls. Blend the scooped flesh and mix with the raw beef, onion, parsley, salt and pepper. Fill the turnips, put them in a baking dish and cover with foil.
350 g raw minced beef1 pinch of ground black pepper — optional1 pinch of salt — optional- knife
- spoon
- food processor
- mixing bowl
- oven
- ovenproof dish
- kitchen foil
Bake for about 50 minutes. The turnips should be tender and the centre of the filling must reach 75 °C and hold that temperature for 30 seconds. Cook longer if needed, depending on the size of the turnips.
- oven
- ovenproof dish
- food thermometer
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration