Halloween pizza with mozzarella ghosts

Clean and thinly slice the mushrooms. Preheat the oven to 220 °C. Roll out the dough into two pizzas and cover with the tomato, oil and oregano. Add the thinly sliced mushrooms.

Cut the firm mozzarella for cooking into slices about 5 mm thick, then into ghost shapes: round off the head and cut three points at the base. Set aside small pieces of olive for the eyes.

Bake the pizzas for 15 minutes. Add the mozzarella ghosts and remaining olives, then bake for about 3 to 5 minutes, just until the cheese melts slightly. Add the reserved eyes and serve immediately; the shapes may soften during baking.