Turkey escalopes in cream sauce
Pan-fried turkey escalopes with a creamy mushroom sauce.
Active time20 min
Cooking15 min
Total25 min
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Ingredients
- 150 g button mushrooms
- 150 ml pouring cream
- 400 g turkey escalopes
- 20 g wheat flour
- 20 ml olive oil
Preparation
Clean and thinly slice the mushrooms. Coat the escalopes in flour and shake off the excess.
150 g button mushrooms400 g turkey escalopes20 g wheat flour- knife
- plate
Heat the oil in a frying pan. Cook the escalopes for 3 to 4 minutes on each side, then set aside.
20 ml olive oil- frying pan
- spatula
- plate
Fry the mushrooms for 5 minutes in the same pan. Add the cream and return the escalopes to the pan. Simmer gently for 3 minutes and check that the turkey is cooked through.
150 ml pouring cream- frying pan
- spatula
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration