Lentils and sausages
Green lentils with carrots and Toulouse sausages. Times estimated by artificial intelligence.
Active time23 min
Cooking40 min
Total1 h
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Ingredients
- 250 g carrot
- 150 g onions
- 2 g thyme
- 500 g toulouse sausages
- 1000 ml water
- 15 ml olive oil
- 300 g dried green lentils
Preparation
Rinse the lentils. Peel the carrots and onion and cut into small dice. Fry the onion in the oil for 3 minutes.
250 g carrot150 g onions15 ml olive oil300 g dried green lentils- casserole pot
- knife
Add the lentils, carrots, water and thyme. Cover and simmer for 30 to 40 minutes until the lentils are tender; add a little water if necessary.
2 g thyme1000 ml water- casserole pot
Meanwhile, cook the sausages in a frying pan for 20 to 25 minutes, turning them. Check that the core temperature is at least 71 degrees Celsius, then serve on top of the lentils.
500 g toulouse sausages- frying pan
- thermometer
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration