Couve refogada — garlicky collard greens
Finely sliced collard greens quickly sautéed in garlic-scented oil.
Active time13 min
Cooking3 min
Total13 min
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Ingredients
- 1 bunch of collard greens
- 1 garlic clove
- 2 tbsp olive oil
- 1 pinch of salt — optional
Preparation
Wash and dry the greens. Remove the tough central ribs, roll the leaves and slice very finely. Peel the garlic and crush with the flat of a knife.
1 bunch of collard greens1 garlic clove- knife
- chopping board
Heat the oil in a large frying pan over medium heat. Stir the garlic in the oil for 1 min. Add the greens and salt if using. Sauté for about 2 min, just until the leaves begin to wilt. Discard the garlic and serve immediately.
2 tbsp olive oil1 pinch of salt — optional- frying pan
- spatula
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration