German meatloaf with hard-boiled egg filling
A panko-coated meatloaf with hard-boiled eggs running through the centre.
Active time35 min
Cooking1 h 15 min
Total1 h 45 minResting : 10 min
Add to my week
Loading your week…
Ingredients
- 2 onions
- 5 medium eggs
- 800 g raw mixed beef and pork mince
- 150 g wheat panko breadcrumbs
- 4 tbsp rapeseed oil
- 2 tsp dried marjoram
- 2 tsp prepared mustard
- 1 pinch of ground black pepper
- 2 pinches of fine salt
Preparation
Heat the conventional oven to 200 °C. Boil 4 eggs for 8 min, cool and peel. Reserve 1 raw egg for the meat mixture. Meanwhile, peel and chop the onions. Soften them in 2 tbsp of oil for about 5 min, then allow to cool slightly.
2 onions5 medium eggs4 tbsp rapeseed oil- Oven
- Saucepan
- Frying pan
- Spoon
- Knife
- Board
Mix the mince, reserved raw egg, cooled onions, 80 g of panko, mustard, marjoram, salt and pepper. Flatten into a thick rectangle on baking paper. Line up the cooked eggs through the middle, fold the meat over and seal carefully into a closed loaf. Coat with the remaining 70 g of panko.
800 g raw mixed beef and pork mince150 g wheat panko breadcrumbs2 tsp dried marjoram2 tsp prepared mustard1 pinch of ground black pepper2 pinches of fine salt- mixing bowl
- baking paper
- baking sheet
Put on the baking tray and drizzle with 2 tbsp of oil. Bake for about 60 min until the meat is fully cooked. Check for 75 °C in the central meat, keeping the probe out of the egg. Cook longer if needed. Rest for 10 min before slicing.
- oven
- baking sheet
- cooking thermometer
- knife
- chopping board
Allergens
- Eggs
- Gluten
- Mustard
Composition to check for: Celery, Crustaceans, Fish, Lupin, Milk, Molluscs, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration