Teriyaki chicken
Chicken glazed with soy sauce, honey and ginger, with sesame seeds.
Active time25 min
Cooking12 min
Total30 min
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Ingredients
- 10 g fresh ginger
- 400 g chicken breasts
- 10 g sesame seeds
- 15 ml sunflower oil
- 20 g honey
- 40 ml soy sauce
Preparation
Peel and grate the ginger. Mix the soy sauce, honey and ginger in a bowl. Cut the chicken breasts into strips.
10 g fresh ginger400 g chicken breasts20 g honey40 ml soy sauce- grater
- bowl
- knife
Heat the oil in a frying pan and brown the chicken for 6 to 7 minutes, stirring.
15 ml sunflower oil- frying pan
- spatula
Add the sauce and simmer gently for 5 minutes, turning the pieces. Check that the chicken is cooked through, then add the sesame seeds. Check with a food thermometer that the centre reaches at least 74 °C.
10 g sesame seeds- frying pan
- spatula
- food thermometer
Allergens
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration