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Yoghurt with honey, dried fruit and nuts

Yoghurt with honey, dried fruit and nuts

  • Dessert
  • North African and Middle Eastern
  • No cooking
  • Vegetarian

Sheep's milk yoghurt topped with honey, dates and almonds.

Active time10 min

CookingNo cooking

Total10 min

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Ingredients

  • 500 g sheep's milk yoghurt
  • 40 g almonds
  • 80 g pitted dates
  • 40 g honey

Preparation

  1. Cut the dates into small pieces. Roughly chop the almonds with a knife.

    40 g almonds
    80 g pitted dates
    • knife
    • chopping board

  2. Divide the yoghurt between 4 bowls. Add the honey, dates and almonds, then serve.

    500 g sheep's milk yoghurt
    40 g honey
    • bowls

Allergens

  • Milk
  • Tree nuts
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Yoghurt with honey, dried fruit and nuts